The Pâté-Croûte World Championship North America 2024 took place in Montreal, bringing together top chefs to showcase their pâté-croûte mastery. Renowned for its intricate pastry and filling, the competition highlighted both traditional and modern techniques. Chef Naoto Kanezawa of Maison Manoa won first place with his outstanding pâté-croûte, earning praise for flavour and presentation.
Location: Hotel Nelligan 106 Saint-Paul St W, Montreal, Quebec H2Y 1Z3
